We’ve all been there—standing in front of the refrigerator, looking at a package of deli meat and wondering, “Can I still eat this?” You might even call in your spouse to get a second opinion before deciding to throw it into the trash or into your sandwich.
If you’ve never been 100 percent sure of what you should be looking for when you check to see of your deli meat is still okay to eat, fortunately you can now get some tips from our meat wholesalers in Albuquerque, NM. Here are a few helpful tips to keep in mind the next time you’re wondering whether or not your meat is still good:
- Sell-by date: The easiest way to determine whether the meat is still good is to look at the sell-by date. All deli meats and other lunch meats, whether they’re freshly cut or come prepackaged in plastic, will have a sell-by date printed somewhere on the packaging. You must eat that meat within a week to 10 days after the sell-by date has passed. But if it’s been about a week since the sell-by date and you’re not sure whether or not the meat is still good, there are other methods you can use to determine its edibility.
- If it’s opened: The sell-by date is only for packages of meat that have not already been opened. Once you’ve exposed that meat to air, you should eat it within three to five days, regardless of what the sell-by date says.
- The feel of the meat: One good sensory way to determine whether the meat is still good to eat is to see what kind of texture or feel it has. If it’s become slimy-feeling or has developed a sort of film on the outside of it, you should throw it into the trash. This is a sign the meat has gone bad.
- Mold: Another visual cue that the meat has gone bad is the presence mold or other growths. This should go without saying, but just in case—if your meat has mold on it, you should never eat it. Throw it into the garbage and avoid getting yourself sick due to eating the spoiled meat. You’ll thank yourself later.
- Smells: If you notice any strange smells coming from the package of meat, it’s probably time to throw it away. Some examples of the types of smells you might notice include ammonia, vinegar or yeast, but any smell that is unusual for the kind of meat you’re dealing with is likely a sign that it is no longer good to eat.
Eating bad meat could result in you getting food poisoning or other similar conditions that will cause symptoms such as nausea, vomiting, stomach pain, cramps or diarrhea. For more information about how you can tell if the meat you have hanging out in your refrigerator is still good to eat, we encourage you to call a team of meat wholesalers in Albuquerque, NM.
Categorised in: Meat Wholesalers
This post was written by Writer