Food Safety Tips for Cold Cuts

August 2, 2018 Published by Leave your thoughts

When you’re serving food to the public, nothing is more important than safety. A single incident of food-borne illness can be a huge detriment to a business. Keeping high levels of quality control is vital to any thriving restaurant, deli, hotel or caterer. That means holding your cold cuts to certain standards is the way to go.

It starts with picking only the best among meat wholesalers in Albuquerque, NM—High Desert Provisions LLC. With our years of experience in the industry, customers trust us to deliver delicious meats and cheeses. Here’s how we keep cold cuts safe for all our customers:

  • Temperature: The most important thing is keeping cold cuts at the right temperature. It doesn’t matter if they’re pre-cooked, sliced or cured, you’ll want to keep them refrigerated at 41 degrees Fahrenheit or less. This will protect them from foodborne illnesses. At higher storing temperatures, cold cuts will be liable to be breeding grounds for bacteria. Cold cuts are considered ready-to-eat foods, meaning they can be stored on refrigerator shelves and served with minimal preparation or heating.
  • Keep it clean: Once the cold cuts are removed from refrigeration, they’re still not in the safe zone. Remember to keep the food prep area clean. Countertops and cutting boards should be cleaned with sanitizing solution. Don’t forget to wash your hands with warm, soapy water as well.
  • Expiration dates: The Centers for Disease Control and Prevention recommends using cold cuts and other ready-to-eat foods as quickly as possible. Using them past the expiration date is unadvisable. It’s also not a smart idea to serve packages that are more than two weeks old, even if they’re sealed. Store-opened packages or sliced deli meats have an even shorter shelf life of three to five days.
  • Prepping sandwiches: If you’re using cold cuts to prepare sandwiches, then you’ll want to make sure all ingredients are being stored at the right temperatures ahead of time. You’ll also need to wash all vegetables and ensure that prep surfaces are clean. If not handled properly, you could find yourself dealing with food-borne illnesses like listeria.

Do you demand only the finest meats and cheeses? Then High Desert Provisions LLC should be your trusted local distributor. As a leader among meat wholesalers in Albuquerque, NM, we carry Dietz and Watson products to ensure that you’re receiving the highest-quality foods. We offer wholesale products to every kind of business including hotels, markets, delis, hospitals, casinos, restaurants, sandwich shops and specialty grocery stores.

Plus, we deliver everything you order in a timely manner, to avoid setbacks in your business. We go the extra mile to ensure that our customers are satisfied by providing custom orders, so if you need something in particular, we’ll find a way to get it to you. We’re not only meats and cheeses—we also carry a wide range of other delicious food products. Call today for a free estimate or to learn more about what we can offer your business!

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