High Desert Provisions LLC is proud to be an authorized distributor for Dietz & Watson brand foods. The company has a tremendous, longstanding reputation for ethical business practices and high-quality foods, and it continues to be our honor to work with them every single day as meat wholesalers in Albuquerque, NM. The company was originally founded by Gottlieb Dietz in 1939. At the time, Dietz’s goal was to produce the highest-quality, most delicious meats in the entire Philadelphia area. That vision paid dividends—after initial success and decades of growth, the company today exists as one of the largest preparers of... View Article
Who doesn’t love cheese? Cheese has been a staple of diets throughout the world for thousands of years—its origins predate recorded history, and date back nearly as long as people have been domesticating animals like cows and goats. Today, cheese making has become something of an artisanal craft. There are countless varieties of different cheeses. While most are made from pressed milk curds, the massive variety of flavors and other cheese making methods has led to an explosion in the cheese industry similar to those seen in wines or craft beers. The various types of cheese are often made from... View Article
How much do you know about the health benefits of cold cuts? Did you know, for example, that the kinds of cuts you choose can drastically influence the nutritional value of your sandwich? While some cold cuts contain large concentrations of fat, there are other varieties that are much lower in fat and are packed full of essential nutrients. This means it’s important to choose healthy cuts of meat if you’re looking to cut down on the calories you consume at lunchtime. Examples of unhealthy cold cuts It is unfortunate that some of the unhealthiest cold cuts are also some... View Article
Wraps vs. Tortillas: What’s the Difference, Anyway? All the Info You Need from Meat Distributors in Albuquerque, NM
Flat breads have a history that stretches back thousands of years through a wide variety of cultures. While they typically contain most of the same main ingredients, there are also quite a few variations between them. The tortilla is one of the most common flat breads in America, thanks to its prominence in Mexico. But there are plenty of other kinds of flat breads you can find in stores and restaurants in the United States. Some of these types of flat breads are used to make wrap sandwiches. Bread makers often use the word “wrap” to describe those sandwiches, and... View Article
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